Food Is Bae

Thought of this food will definitely raise your tastebuds and your mouth will water. Which food is it?

Yes, it is the mouth-watering BIRIYANI.

Biryani is the most favourite food for many of us. Biryani still is the main dish which is served during marriages or any other occasion and festival. Biryani can be vegetable biryani, chicken, mutton, prawn, beef, fish, paneer, mushroom and egg.

The most famous hotels that serve delicious biryani in Chennai are

Sukkubhai biryani

situated in Alandur, Chennai, it is rated at 4.5/5. They serve south Indian style biriyani in a great ambience.

Aasif biryani

This has multiple branches and is known for its combo offers.

Dindugal Thalapakati biryani

founded by Nagasamy Naidu in dindugal during the year 1957. He won the trademark name thalapakati in 2013 which means turban in Tamil.

Now let's see about the love for biryani. There are some who just go back to the same place where they had the best biryani in town. It is because nothing else can compromise the taste that you get when tasty biryani dribbles down your throat.

Not all can get the correct consistent biryani on your plate. There is this intricate mix of masala added and how much it gets blended with rice. The perfect boiled pieces of Nonveg also matters to give that perfect yum dish.

Don't live to eat but eat to live.

For every foodie cherishing the fine taste of biryani when you dine out is very important. You can't get that stomach full feeling by eating anything, anywhere and everywhere. But only at particular special places that serve the best of best biryani.

When I hate waiting but biryani makes the wait worthwhile.

Ask what is biryani and a foodie will tell that biryani is an emotion. I know it is funny to read that biryani is an emotion. You might think it is, after all, a dish which is materialistic but biryani can help you fulfil your cravings for food, it can also help you feel relaxed after a tiring day.

Another aspect of this is to cook for your loved one.

When you cook with all your heart the dish will be even tastier.

The masalas added also matter at the same time the love that the person adds into it and the concern and time spent to make the dish a delicious one puts more garnishing to the biryani. Open a tiffin box of biryani in the classroom and the next moment you will see it empty fully licked without a tiny bit of rice. I am sure children who's mother are a great cook would have experienced this.

Share your food and don't waste it. Please don't waste it.