Eat Street-Maharashtra

Introduction

Everyone on this earth love food. For some people is just a common thing, for some, it is love, for some people it is Brahma (lord) & for some people, it is a passion to follow.

Here, is the article giving awesome food dishes in all over Maharashtra? Maharashtra has got the best different traditions of food. Street food in India is very exciting. Let's go through some exciting dishes of Maharashtrian street food.

1) Vadapav

The best cuisine of Maharashtra. Vadapav can be found in any place and in most of the street shops in Mumbai. It was the first among the street food in Mumbai. It is originated as cheap street food. Often served with chutney and green chillies.

Vada means potato fritter.

Pav means soft fluffy bread.

Batata Vada is made boiled, then it is mashed and mixed with spices. This potato is then coated with besan (flour batter) and then deep fried. This vada is served with Pav.

2) Pav bhaji

It is another finger leaking street food of Maharashtra. Maharashtra food is incomplete without this dish. It is best spicy curry mixed with vegetables cooked in a special blend of spices and serve with fluffy soft bread. It has garnishing of coriander and butter.

3) Misal Pav

Misal is sprouting curry made with moth beans sprouts (matki sprouts) or mixed bean sprouts. There is some very spicy misal like Kolhapur misal. It is served with onions and farsan on top of the curry and fluffy bread.

4) Bhel Puri

It is a very soft, tangy, crispy, sour and sweet dish. Tomato, Onions, different chutney are mixed with puffed rice to make the puri. It is very easy to make. One of the yummy dishes of street food of Maharashtra.

5) Pani Puri

Crispy fried dough balls are stuffed with sprouts, spicy, tangy tamarind water or sweet chutney. Most of the people are crazy about this panipuri. It is very cheap and tasty street food.

6) Kanda poha

It is a very popular street food in Maharashtra. It is often eaten as breakfast. Poha means flattened or beaten rice. Kanda means onions. The first step to make poha is rinsing them in water for while so that it can get wet and can be mashed with spices well. Add oil in the pan then add spices and mix the soaked poha in it. Mix it well and heat it until it gets cooked well. It is sometimes garnished well with coconut.