D I Y : Making Aloo Kabli At Home

HOW TO MAKE ALOO KABLI AT HOME ?

Technicallya salad made with potatoes and chick pea, Aloo Kabli is a pure street delight of Kolkata. Traditionally served on Shaal leaves, it guaranteesto make your tonguefeel great. The potato fits in everywhere, make any dish add potatoes to it and it tastes great. This potato and chickpea mixture along with some great spices doesn't fail to please the taste buds. It earns itself the place of the most favoritestreet food among people of all age groups.

Wanna enjoy this tasty delight at home ? Just follow these simple steps and taaa -daaa you are done. Only thing you need is to soak the chick peas in water overnight.

Servings: 5

Ingedrients :

• 5 medium sized boiled potatoes

• 50 g chickpea

• 1 medium sized finely chopped onion

• Green chili ( As per tolerance )

• Black salt

• Tamarind paste 1 tbsp

• Cumin powder 1tsp

• Corianderpowder 1tsp

• Ajwain 1tsp

Method :

• Boil potatoes and chick peas and remove the peel off the potatoes.

• Cut the potatoes into square pieces ( you need not make them an exact cube ;-D )

• Now add all the ingredients in a bowl and mix well.

Your aloo kabli is ready.

P.S. You can add cucumber, bengal gram, tomatoes , coriander leaves to this Aloo kabli and it will taste all the more better :-D

HAPPY EATING !