Coconut Roti

INGREDIENTS

• 1 Coconut

• 100gms Khova/100ml Condensed milk

• 2 eggs

• 1 Tbsp Saffron

• 1/4 Cup Rava sooji

• 4 Cups sugar

• 1 Cup Ghee

• 1 Cup Oil

• 1/2 Cup Almonds

For Garnishing:-

• Sliced Almonds

• Chopped Cashews

METHOD

1. Grind Coconut into a fine paste adding little water gradually.

2. Blend Khova/Condensed milk with almonds.

3. In a large bowl add Coconut, khova, eggs, saffron, sugar, sooji, ghee & oil and with an egg beater combine all the ingredients well.

4. Pre-heat the oven for 15 minutes at 180° C.

5. Grease a baking tin and pour the mixture in it, sprinkle almonds and cashews on top of it.

6. Bake at 220°C for 25-30 minutes. Insert a toothpick to check if it's ready.

7. Once baked, let it cool and cut them into squares.

Ready to eat.