10 Tasty Dishes Of Japan

10 tasty and best dishes of Japan

Japan dishes are tasty, unique and amazing. Here are the 10 best dishes of japan:

Sushi

Sushi is the most popular dish of Japan. This dish is famous since ancient times and is made from the process of preserving fish in fermented rice. Nowadays, it is presented in different sizes, shapes and flavours too.

Ramen

Ramen is a noodle soup dish made from wheat, a savoury booth and toppings of meat, protein, vegetables such as sliced pork, nori seaweed, spring onions etc.It is also one of the most popular dishes from Japan. The most important part of this food is Soup.

Tempura

It is a Japanese fried snack made mostly from seafood and vegetables. Today, It is an essential part of the Japanese cuisine. In the Kanto region around Tokyo, Tempura is eaten with a dipping sauce while in the Kansai region around Kyoto and Osaka it’s dipped in flavored salt.

Curry Rice

Curry in Japan is made of meat, vegetables, curry powder, stewed and is served with rice. Short grain rice is eaten with the curry.

Yakitori

This dish is grilled skewered chicken. Here, every part of chicken whether heart or liver, is used to avoid wasting. There are many different types of Yakitori such as Momo, Negima and Tsukune.

Tofu

This dish is a common part of the traditional diet. It is made up of curdled soy milk pressed into blocks in a process similar to making cheese. This cuisine is a good source of protein too. Nowadays, Tofu is gaining popularity across the world.

Sukiyaki

This is a hot pot dish, commonly enjoyed during winters. It is cooked with a sweet soy sauce broth. It is a recent addition to the Japanese best food.

Miso Soup

Miso soup is made up of Miso paste and Dashi Broth. This is a dish served with breakfast, lunch and dinner. Miso is rich in minerals and a good source of various vitamins such as B, E, K and folic acid.

Kaiseki

It is a type of multi-course japanese meal. It is known as the most expensive dishes as it can have more than 14 courses. Kaiseki is reserved for special occasions including seasonal festivals, birthdays and anniversaries in Japan.

Onigiri

It is in the shape of Rice ball usually triangular shaped or Oval shaped in a Nori leaf. In Japan, Onigiri is the most popular snack food. They are easy to make and can be eaten at any time