A toast is not so enjoyable without a spread on it.
The most favorite toast-and -spread combination for me is Nutella spread (chocolate-hazelnut paste). But people around the world have different cultures,and have their own favourite spread.
Let's know about few of them
In many Asian countries like India, toast is eaten with butter and some condensed milk for creaminess.
Sprinkles on buttered bread is a Dutch way to have toast
A spread of mozarella cheese between a French toast takes you to another world
Nutella (chocolate-and-hazelnut paste) is mostly taken as a spread on toast in ITALY where it was origintaed. I personally love Nutella.
Peanut butter is basically engrained in Americans diet. They can't imagine their breakfast without peanut butter.
Speculoos,cookie butter is a revolutionary spread originated in Holland and became popular in Belgium less than a decade ago.
What can be more better than crushed cookies spread on your toast.
Hummus is a creamy blend of chick peas, olive oil, lemon juice and garlic. It has more proteins and fibers than other spreads
Kaya is a coconut jam made from a base of coconut milk, eggs and sugar. It is popular in southeast Asia.
Vegemite is a thick, black Australian spread made from leftover brewers yeast extractwith various vegetable and spiceadditives.
Cream cheeseis a soft, usually mild-tastingfresh cheese made frommilk andcream.