Must Try Dishes In Every Indian State

Indian cuisine is well known for its rich spices and can overwhelm anybody's taste buds. Every state has its own speciality. So here are few must try dishes in different Indian states:

ROGAN JOSH from Jammu and Kashmir
It is a meat dish of Kashmiri or Persian origin which is subtly spicy and tastes well when served with traditionally made curry.

SARSON KA SAAG from Punjab

Made of fresh green mustard leaves served hot with mustard oil. It is usually served with makki ki roti which is a chapati made of corn flour.

DAL BAATI CHOORMA of Rajasthan

The most famous Rajasthani dish which is eaten with spicy dal served with crunchy batis and sweet churma.

KHAMAN DHOKLA of Gujarat

It is a soft spongy dish made from soaked chana dal and chana flour which is appropriate for breakfast and can also be eaten as snacks. It is very light and usually eaten with sweetened chilly.

POHAY AND VADA PAV of Maharashtra

The locally cooked Poha is usually spicy, made of flattened rice and different veggies. It is generally eaten as breakfast or lunch. Vad pav is an another famous Maharashtrian food which is a bread bun consisting of fried potato dumpling served with chilly and locally made green sauce.

HYDERABADI BIRYANI

It is a rice and meat dish also considered as the dish of Nizam. A very spicy dish induced with different local spices is a must try food.

IDLI SAMBAR of Tamil Nadu

It is a popular south Indian breakfast. Idli, a type of rice cake is served hot with sambar which is a delicious vegetable stew. This dish is a must try for every Tamil Nadu visitor.

ALOO PITIKA of Assam

Aloo pitika is a signature dish of Assam made of mashed potatoes in mustard oil with green chillies and onion.

Some other dishes that must be tried:

GOAN FISH CURRY with FENI- Goa
ALSI PINNI- Haryana
BATTI CHOKHA -Uttar Pradesh
LITTI CHOKHA and PEDAKIYA(Gujia) - Bihar
IDIYAPPAM- Kerala
ALOO POTA POSTO- West Bengal
PARANTHAS, CHAATS and CHHOLE BHATURE- Delhi
MOMOS- Sikkim
SEEKH KABABS- Madhya Pradesh

With country full of diversity, each Indian state has its own traditional dishes which don't only look delicious but can introduce you to different flavours.