Cheesecake, with a creamy top and a buttery biscuit base who can resist eating it. But due to the variety of the flavours, one can often get confused on which one eats, So this article is about explaining what are the ingredients in the preparation of it so that one can prepare and devour it without a hassle.
So just what is a cheesecake? Cheesecake is a dessert with two or more layers. It is basically a dessert with buttered biscuit base and cheese, eggs and sugar. It can either be baked or unbaked in a springform pan
This is a Cheesecake, made with strawberries, cream cheese, eggs.
For this cheesecake, crush the Graham crackers, with sugar and melted butter and then press it into a springform pan.
Then for the creamy filling, beat cream cheese, eggs, sour cream, sugar, salt and vanilla. Pour the mixture on the crust and bake it in a water bath. Top it with strawberry sauce and voila! It's done.
For this cheesecake, mix digestive biscuit crumbs, sugar, melted butter and press it into a springform pan.
Then for the filling, beat together sugar, eggs, flour, cream cheese, vanilla extract, lemon zest and sour cream. Pour the filling into the crust and bake it in a water bath and top it with the mixture of sour cream, sugar and lemon juice and there it's done.
Of all the cheesecakes, this one doesn't have any crust but it is very jiggly and soft.
To make this cheesecake, On a saucepan, whisk together the butter, cream cheese, and milk. In a large bowl, whisk the egg yolks until smooth, then add the cream cheese mixture, Sift in the flour and the cornstarch, beat the egg whites and sugar until stiff peaks form. Then mix both egg whites and yolk mixture and then pour the batter in a springform pan and bake it in a water bath. Top the cake with powdered sugar, then slice and serve with strawberries while still warm.
For this cheesecake, Combine the cookie crumbs and melted butter. Press the crumb mixture into the pan. For the filling In a large mixing bowl beat the cream cheese, heavy cream, and sugar with vanilla and salt. Add the Nutella and the eggs just until combined. Pour the batter on the crust and bake it in a water bath. Top it with chocolate ganache.
For this cheesecake, Combine the cookie crumbs and melted butter. Press the crumb mixture into the pan. For the filling, mix cream cheese with sugar, vanilla, lemon juice, salt and heavy cream. Pour the filling over the prepared crust and spread to the edges of the pan. Refrigerate for at least 8 hours. Top it with whipped cream and cookie crumbs.
So, the next time you want to devour a cheesecake you know which one you want to order.