Let's read about a few of them!
Polish toast, a toasted baguette topped with mushrooms and melted cheese known as zapiekanka, is a popular street food in Poland.
Toast Skagen, what the Swedish call shrimp on toast, is typically served as an appetizer at dinner parties.
Breakfast is a sweet affair in Argentina, where dulce de leche (caramelized sweetened milk) on toast is a classic breakfast treat.
(Australia, New Zealand)
Australians and New Zealanders love their iconic Vegemite (a meaty-tasting paste based on yeast extract) on toast as well as mashed “avo” on toast.
In the United Kingdom, traditional spreads on toast are cheese, beans, or Marmite (the British equivalent of Vegemite).
Spanish toast, called pan con tomate, is topped with olive oil and the juice of fresh tomatoes.
In India, a blend of butter and sugar is spread on toast.
Nutella (chocolate–hazelnut paste) is generously spread on toast in Italy, where the spread originated.
Germans enjoy a snack of cheese with jam on toast.
So, try these at home and let me know about the experience, in the comments section below!