Let's read about a few of them!
Polish toast, a toasted baguette topped with mushrooms and melted cheese known aszapiekanka, is a popular street food in Poland.
ToastSkagen, what the Swedish call shrimp on toast, is typically served as anappetizer at dinner parties.
Breakfast is a sweet affair in Argentina, wheredulce de leche(caramelized sweetened milk) on toast is a classic breakfast treat.
(Australia, New Zealand)
Australians and New Zealanders love their iconicVegemite(a meaty-tasting paste based on yeast extract) on toast as well as mashed “avo” on toast.
In the United Kingdom, traditional spreads on toast arecheese, beans, or Marmite (the British equivalent of Vegemite).
Spanish toast, calledpan con tomate, is topped with olive oil and the juice of fresh tomatoes.
In India, a blend ofbutter and sugaris spread on toast.
Nutella (chocolate–hazelnut paste) is generously spread on toast in Italy, where the spread originated.
Germans enjoy a snack of cheese withjamon toast.
So, try these at home and let me know about the experience, in the comments section below!