10 Spreads People Around The World Put On Toast

A piece oftoastisn’t much without something spread on top.The most classic toast-and-spread combination is buttered toast, but cultures around the world have their own favorite spread.

Let's read about a few of them!

1. Mushrooms and Cheese

(Poland)

Polish toast, a toasted baguette topped with mushrooms and melted cheese known aszapiekanka, is a popular street food in Poland.

2. Prawns

(Sweden)

ToastSkagen, what the Swedish call shrimp on toast, is typically served as anappetizer at dinner parties.

3. Dulce De Leche

(Argentina)

Breakfast is a sweet affair in Argentina, wheredulce de leche(caramelized sweetened milk) on toast is a classic breakfast treat.

4. Tzatziki

(Greece)

Instead ofsliced bread, the Greeks toast pita bread or a similar bread, which they dip intzatziki sauce.

5. Vegemite and Avocado

(Australia, New Zealand)

Australians and New Zealanders love their iconicVegemite(a meaty-tasting paste based on yeast extract) on toast as well as mashed “avo” on toast.

6. Cheese, Beans and Marmite

(United Kingdom)

In the United Kingdom, traditional spreads on toast arecheese, beans, or Marmite (the British equivalent of Vegemite).

7. Tomato Sauce

(Spain)

Spanish toast, calledpan con tomate, is topped with olive oil and the juice of fresh tomatoes.

8. Butter and Sugar

(India)

In India, a blend ofbutter and sugaris spread on toast.

9. Nutella

(Italy)

Nutella (chocolate–hazelnut paste) is generously spread on toast in Italy, where the spread originated.

10. Cheese and Jam

(Germany)

Germans enjoy a snack of cheese withjamon toast.

So, try these at home and let me know about the experience, in the comments section below!