5 Andhra Special Biryanis You Must Try Atleast In Your Iife Time

We all know that Hyderabad is the first place that comes to anybody’s mind when we hear the word Biryani. That’s how established the bond between biryani and the city is. But do you know that there are many other authentic biryanis from Telugu states that have their own origin place? And here are a few of them.

Ulavacharu biryani

Ulava Charu is a winter favourite in Andhra Pradesh and I absolutely love it. ... Horse gram is largely savoured as a rasam (Ulava Charu or Kollu Rasam) or as a dry curry . You can also make Ulava Charu Biryani by cooking vegetables and rice in Ulava Charu

Natukodi Pulao

https://www.youtube.com/watch?v=W2P4fQ9cgRI
Go through the link for the Video

Pot Biryani

After cooking the Biryani,it is stuffed in the pot and left for some time.The flavour of the pot is transferred into the biryani. Pot Biryani is ready to serve with new flavour with nice aroma.

Bamboo Biryani

Same as Pot Biryani the Biryani is stuffed in Bamboo sticks and heated for some time. The Biryani get's the flavour of Bamboo sticks.

Gongura Biryani

Gongura is the vegetable leaves available in Guntur and Krishna District. Most of the people like Gongura. Gongura will add a different flavour to Biryani. Everyone must try the Biryani with Gongura atleast in a life time