Remember To Remove Your Eye Makeup-------------

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Shruti Gupta
Apr 21, 2019   •  48 views

Why should we remove the eye makeup?...

The skin around our eyes is stretched millions of times.
It is also exposed to the sun.
Its very thin.
It also has fewer oil glands.
The ingredients used for making up the eyes, can ham the skin if remained on the eyed for long time.

Because of its high visibility status, people become very conscious when wrinkles begin to show or they get puffy eyes from various skin conditions or allergies, that often originate from toxic ingredients in mainstream eye makeup cosmetics.

Natural benefits:

To maintain a good level of moisture and hygiene is one of the most important aspects of natural eye care.

One would want to avoid heavy cosmetics that tend to weigh down this area of the face. These natural advantage eye makeup recipes offer a light feel and the security of only using natural ingredients.

Due to the sensitivity of the eye skin and the location to the eye itself, even when using natural ingredients, we need to take extra care not to include some natural ingredients. One of the important ingredients to avoid are essential oils in any eye care, eye makeup or lip care recipes.

With the few exceptions, there are many natural ingredients that can be used in natural advantage eye makeup recipes. Two of the popular ingredients are Chamomile water, which has a calming and soothing effect on inflamed eyes, and

the second one - potatoes.

Potato juice or grated potatoes have both soothing and anti-inflammatory effect.

This is a great ingredient to be used for bruised eye skin and also for calming the puffy eyes.

Some of the recipes contain water and others don't.

For the ones that do contain water, it should be noted that once water is added, the product becomes a breeding ground for bacteria.

Hence, typically, a product will last for around 4 weeks - less in warm temperatures and longer in cool temperatures.

To maximise storage of the products, they should be kept in the refrigerator.

Natural products should be kept like food.

Doing so will go a long way to keep safe from bacteria and maximise the shelf life without having to use preservatives.

There are some simple natural advantage eye makeup recipes that are easy to make, easy to use and provide effective performance without letting to add synthetically made chemical ingredients.

The Natural Eye Makeup Remover

Ingredients :

14 ml canola oil,
14 ml castor oil and
14 ml light olive oil are needed.

The oils are mixed and poured into a container for use.

A small amount of oil is poured onto a cotton ball and wiped over the upper and lower eyelids and eyelashes.

Light Moisturising Eye Cream for the Sensitive Skins

Ingredients :

11 ml calendula infused oil

16 ml apricot kernel oil

7 gram emulsifying wax

72 ml chamomile water or distilled water

6 ml vegetable glycerin

The wax and the oils are mixed together – calendula, apricot and wax.

The chamomile flower water and glycerin are combined and heated until very warm (i.e. 45 degrees C).

Soothing and Revitalising Eye Gel for The Tired and Puffy Eyes

Ingredients :

4.5 ml orange floral water
14.6 gm aloe vera powder (water soluble)
1.2 gm macadamia nut oil (water soluble)
1.2 gm vitamin E powder (water soluble)

These are mixed together in a small mixing bowl.
Floral water is added to adjust consistency.

Soothing and Calming Eye Gel for The Tired and Sensitive Eyes

Ingredients :

11 ml chamomile floral water
26 gm aloe vera powder (water soluble)
7 gm macadamia oil (water soluble)
2 gm vitamin E (water soluble)

These are mixed together in a small mixing bowl.
Floral water is added to adjust consistency.

The Eye Puffiness Eraser

Ingredients :

5.5 ml grated raw potato (no skin)
5.5 ml moisturizer (natural ingredients)

They are mixed well, then applied around the eyes.

The Eye Gel

Ingredients :

15.5 ml aloe vera gel
5.5 ml fresh cucumber juice
0.5 ml cornstarch
15.5 ml witch hazel

The aloe vera gel, cucumber and cornstarch are mixed together and heated until just boiling.

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