5 Exotic Things To Eat Before You Die.

The land of foodies - India has a treat in store for every tastebud! Some of the unique examples are given below;

1 Mande

A popular item in konkani wedding menu, Mande is a crispy dessert made by deep frying maida chapattis. These are covered with flavoured sugar and folded into four.

2 Karimeen

A delight for fish lovers, karimeen has it's origin in mukkada, in the kolkam district of kerela. Known as pearl spot in english, this fish is as tasty as it sounds.

3 Nalli Nihari

A selection of spiced lamb peices with lots of bone marrow. It is the breakfast curry of India.

4 Notun Gurer Rosogulla

Also known as date palm jaggery makes a helpful ingredient in sandesh, a speciality enjoyed in kolkata.

5 Gushtaba

An important part of kashmiri feast, it is basicslly a bland mutton dish that marks the end of the 7-36 course meal. Made from the meat of hind legs of lamb, the key is in pounding it at the right temprature and then mixing the flavours and spices.