Chicken Ghee Roast

INGREDIENTS

• 1 Kg Chicken

• 1/2 litre Curd

• 1 tsp turmeric powder

• 1 Tsp fenugreek seeds

• 2 Tsp jeera

• 2 Tsp Peppercorns

• 4-6 Garlic pods

• Tamarind

• 4-6 Dry Red Chillies

• Few curry leaves

• 1 Tbsp Ghee

• 1/2 Tbsp oil

• Salt

• 2 Cups water

METHOD

1. To the chicken, add curd, Turmeric powder, salt and mix well.

2. Let it marinate for 30 minutes.

3. In a kadai, add oil and fry jeera, fenugreek seeds, peppercorns and red chillies.

4. Let it cool. Add garlic and tamarind to it and make a fine paste.

5. In the same kadai, add ghee, fry curry leaves and add the marinated chicken.

6. After 2-4 minutes, add the paste and a cup of water.

7. Let it cook on low medium flame.

8. Mix it a little, add another cup of water and salt if needed.

9. Serve with rice or roti.

Enjoy!