INGREDIENTS

  • 1 Kg Chicken

  • 1/2 litre Curd

  • 1 tsp turmeric powder

  • 1 Tsp fenugreek seeds

  • 2 Tsp jeera

  • 2 Tsp Peppercorns

  • 4-6 Garlic pods

  • Tamarind

  • 4-6 Dry Red Chillies

  • Few curry leaves

  • 1 Tbsp Ghee

  • 1/2 Tbsp oil

  • Salt

  • 2 Cups water

METHOD

  1. To the chicken, add curd, Turmeric powder, salt and mix well.

  2. Let it marinate for 30 minutes.

  3. In a kadai, add oil and fry jeera, fenugreek seeds, peppercorns and red chillies.

  4. Let it cool. Add garlic and tamarind to it and make a fine paste.

  5. In the same kadai, add ghee, fry curry leaves and add the marinated chicken.

  6. After 2-4 minutes, add the paste and a cup of water.

  7. Let it cook on low medium flame.

  8. Mix it a little, add another cup of water and salt if needed.

  9. Serve with rice or roti.

Enjoy!