We all love burgers, and we don't ruin a great burger with lousy bread. We need to make sure what bun goes with what burger to prevent that sogginess.
Try one of these 8 exciting varieties, and make your burger the best!
A brioche bun is light and fluffy, thanks to its eggs and butter; a four-ounce bun has 14 grams of fat. An indulgent choice? Yep. Should that stop you? Nah. Pairs perfectly with delicate patties like salmon.
Hold up well under the messiest burgers. Ciabatta will really help you carb-load, with 54 grams per 3.5 ounces. Kaiser has 34 grams.
Many gluten-free breads are made with a variety of whole grains, like brown rice and sorghum.
A softer bun with great texture, it is also one of the most flavorful options available, thanks to the onion flakes. Goes well with a veggie burger.
These trendy buns are just like ballpark soft pretzels, great for a hit of electrolytes pre or postrun. But they’re higher in calories: 250 for three ounces.
The seeds contain nutrients, which works well for our bodies, it is a very sturdy kind of a bun.
The fermented dough is chock-full of good bacteria, which may make this bread easier to digest.
Whole-grain or whole-wheat options are the healthiest, and you can certainly indulge once in a while.
Go ahead and experiment, and let me know what combination works the best for you!