Top 10 Street Foods Of India

Street food is famous all over the world but nothing can beat the taste of Indian food whether its street food or some other food. Here are some street foods of India:

1.Chhole bhature- Chhole bhature taste best when served hot, they areyummy and filing. Chhole is a type of chana and bhature is made up of maida. Chhole bhature is a dish from the Punjab region.

2.Aloo tikka- Assorted with curd, red and green chutney, namkeen and pomegranate seeds, aloo tikki is a very delicious street food. Aloo tikki is a snack originating from the Indian subcontinent; in North India. "Aloo" means potato, and the word "tikki" means a small cutlet.

3.Vada pav- Vada pav is a famous dish in the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

4.Pav bhaji- Pav bhajiis afast food from India, consisting of a thick vegetable curry served with a soft bread roll.Pav bhaji comes in different varieties like cheese pav bhaji, paneer pav bhaji, mushroom pav bhaji, and kolhapuri pavbhaji etc.

5.Chaat- Chaat is a delicious street food of India. Chaat has potatoes, yogurt, different chutneys in it. It also has mixture and sometimes promegranate. One must try chaat.

6.Bhelpuri-Bhelpuri is made of puffed rice, vegetables and a tangy tamarind sauce.It is a type of chaat and is famous in the regions of Odisha, West Bengal, Maharashtra and Karnataka.

7.Samosa- Samosa is a fried dish stuffed in potatoes, onion, spices, peas etc. It is famous mainly in Asia and Africa. Samosa is best served with sauce and chutneys.

8.Panipuri- Panipuri is a round, hollowpuri, fried crisp and filled with a mixture of flavored water (known asimli pani). It has many other names such as gupchup and golgappa. People in different regions callpanipuri as gupchup and golgappa as per their region.

9.Pakora- Pakora, also known as pakodi, is a fried snack served with chutney. It has different varieties like paneer pakora, onion pakora etc. The main ingredients used are onion, Potatoes, Chilli Flakes, Gram Flour, Water, Corriander Leaves, Dried Coriander, Garam Masalah Powder, Red Chilli Powder & Lemon Juice.

10.Dosa- Dosa is a south Indian dish. A dosa is a cooked flat thin layered rice batter. Its main ingredients are rice, salt and black gram. Different varieties of dosa are masala dosa,ravadosa,paneer dosaand many more.